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Creamy Garlic Mushroom Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A rich and flavorful dish featuring tender chicken breasts in a creamy garlic mushroom sauce, perfect for a comforting dinner.

Ingredients

Protein

  • 2 piece Chicken Breasts (brought close to room temp)
  • 1/4 cup Flour (see notes)
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 1 tbsp Olive Oil (preferably extra virgin)
  • 1 tbsp Butter (preferably unsalted)
  • 9 oz Baby Button Mushrooms (sliced fairly thin)
  • 3/4 cup Heavy/Double Cream (at room temp)
  • 3/4 cup Chicken Stock
  • 1 oz Freshly Grated Parmesan
  • 2 cloves Garlic (finely diced)
  • 1 tbsp Fresh Parsley (finely diced, plus more to garnish)
  • 1 tbsp Fresh Chives (finely diced)
  • 1/2 tsp Lemon Juice (see notes)

Additional

  • Salt & Pepper (to taste)

Instructions 

  • Slice each chicken breast horizontally to create 4 even pieces.
  • Mix flour, garlic powder, salt, and black pepper; dredge chicken in mixture.
  • Cook chicken in oil and butter until golden and cooked through; set aside.
  • Sauté mushrooms in butter, add garlic, then pour in stock and cream. Add herbs and simmer until slightly thickened.
  • Stir in Parmesan, add lemon juice, season, then reintroduce chicken to coat with sauce. Serve hot.

Notes

Ensure mushrooms are sliced thin for even cooking and sauce absorption.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Western
Keyword: Chicken, creamy, Mushrooms