Creamy Garlic Parmesan Chicken
A rich and flavorful dish featuring tender chicken breasts in a creamy garlic Parmesan sauce, perfect for a comforting meal.
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts
Dairy
- 1 cup heavy cream
- 1 cup grated parmesan cheese
Produce
- 4 cloves garlic, minced
Pantry
- 2 tablespoons olive oil
- 1 teaspoon Italian herbs
- to taste Salt and pepper
Garnish
- Fresh parsley, chopped for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian herbs.
- Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
- Pour in heavy cream and grated Parmesan, stirring until the sauce thickens, about 3-5 minutes.
- Return chicken to the skillet, coat with sauce, and cook for another 2 minutes. Garnish with chopped parsley before serving.
Notes
For a richer flavor, let the sauce simmer longer to thicken.