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Creamy Lemon Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and creamy chicken dish with bright lemon notes, perfect for a quick dinner.

Ingredients

Main ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 large boneless skinless chicken breasts
  • Sprinkle salt and pepper (to taste)
  • 1.5 tablespoons garlic minced
  • 1 cup low-sodium chicken stock
  • 1 cup heavy whipping cream
  • 0.5 cup Parmesan cheese freshly grated
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons salted butter softened
  • 2 tablespoons all-purpose flour
  • 1.5 tablespoons capers drained
  • 2 teaspoons lemon zest finely grated
  • 4 thin lemon slices cut in half (from one large lemon)
  • 1 tablespoon fresh parsley chopped
  • 0.25 cup Parmesan cheese freshly grated

Instructions 

  • Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until golden and cooked through. Remove and set aside.
  • Add garlic to the skillet and sauté until fragrant. Stir in flour and cook for 1 minute.
  • Gradually add chicken stock, heavy cream, and Parmesan cheese. Simmer until sauce thickens.
  • Return chicken to the skillet, add lemon juice, capers, lemon zest, and butter. Cook for 2-3 minutes.
  • Garnish with parsley and lemon slices. Serve hot.

Notes

Use fresh lemon for the best flavor and adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Cream, lemon