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Creamy Lemon Chicken with Parmesan Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 600
This creamy lemon chicken dish is rich in flavor and perfect for a quick weeknight dinner.

Ingredients

Poultry

  • 4 fillets chicken (boneless, skinless)
  • 2 tablespoons olive oil or butter
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 fresh lemon juice (about 3 tablespoons)
  • 1 lemon zest
  • 1/2 cup parmesan cheese (freshly grated)
  • 2 tablespoons fresh parsley (chopped)
  • salt (to taste)
  • black pepper (to taste)

Instructions 

  • Season chicken with salt and pepper, then cook in oil or butter until golden brown, about 5-6 minutes per side. Remove and set aside.
  • Add garlic to the skillet and sauté for 30 seconds. Pour in heavy cream, lemon juice, zest, and Parmesan, stirring until thickened.
  • Return chicken to the pan, spoon sauce over, and simmer for 2-3 minutes.
  • Sprinkle with parsley and serve immediately.

Notes

Serve with pasta or rice for a complete meal.
Calories: 600kcal
Cost: $15.00
Course: Main Course
Cuisine: Italian
Keyword: Chicken