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Creamy Mushroom Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A rich and flavorful dish featuring tender chicken breasts in a creamy mushroom sauce, perfect for a comforting meal.

Ingredients

Protein

  • 2 large chicken breasts (halved and dredged in flour)
  • Salt & pepper to taste Salt & pepper
  • for dredging Flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 12 ounces mushrooms (cremini or white, sliced)
  • 1/4 teaspoon Italian seasoning
  • 3 cloves garlic (minced)
  • 1/2 cup chicken broth
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 cup heavy/whipping cream

Instructions 

  • Season chicken with salt & pepper, then dredge in flour.
  • Heat oil in a skillet and cook chicken until golden, about 4-5 minutes per side. Remove and set aside.
  • Melt butter, add mushrooms and Italian seasoning. Cook until mushrooms release water and sear.
  • Add garlic, chicken broth, lemon juice, and mustard. Simmer until reduced by half.
  • Stir in cream, return chicken and mushrooms. Cook until heated through and sauce thickens, about 5 minutes.

Notes

Serve with rice or pasta for a complete meal.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Cream, Mushrooms