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Creamy Parmesan Basil Chicken Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A rich and flavorful chicken dish featuring a creamy Parmesan sauce infused with fresh basil and roasted red peppers.

Ingredients

Protein

  • 1 lb boneless, skinless chicken breast (2 large breasts)

Dairy & Fats

  • 3 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 cup fresh grated Parmesan cheese

Vegetables & Aromatics

  • 4 large garlic cloves (minced)
  • 1/2 yellow onion yellow onion (finely minced)
  • 3-4 ounces roasted red peppers (thinly sliced)

Spices & Seasonings

  • 1/4 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup chicken stock (non-alcoholic alternative)

Fresh Herbs & Garnishes

  • 1 cup packed fresh basil leaves (plus more for garnish)

Instructions 

  • Pat chicken dry, season with salt and pepper, then sear in a skillet over medium-high heat for 4-6 minutes per side until cooked through. Transfer to a plate.
  • In the same skillet, melt butter, add garlic, onion, red pepper flakes, and cook for 1-2 minutes. Stir in red peppers and paprika, cook for another minute.
  • Pour in chicken stock, scraping browned bits, simmer 1-2 minutes. Reduce heat, stir in heavy cream, then Parmesan until smooth. Season with salt and pepper.
  • Return chicken to skillet, spoon sauce over, warm for 2-3 minutes. Stir in basil leaves, then serve garnished with extra Parmesan and basil.

Notes

Use fresh basil for the best flavor and adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, creamy, Parmesan