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Creamy Peanut Butter Banana Oatmeal (with PB2!)

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Calories 350
A delicious and protein-packed oatmeal recipe featuring peanut butter, banana, and a hint of cinnamon, perfect for a nutritious breakfast.

Ingredients

Dry ingredients

  • 0.5 cup old fashioned oats
  • 0.25 cup PB2 powdered peanut butter
  • 0.25 tsp ground cinnamon
  • 1 pinch salt

Fresh ingredients

  • 1 piece ripe banana (mashed or diced small)
  • 1.25 cup unsweetened soy milk (or other high protein dairy-free milk)
  • 0.25 cup dairy-free unsweetened Greek yogurt (optional)
  • 0.5 tsp pure vanilla extract

Toppings

  • to taste sliced ripe banana
  • to taste creamy peanut butter
  • to taste maple syrup, brown sugar or coconut sugar
  • to taste dairy-free chocolate chips

Instructions 

  • Add oats, powdered peanut butter, salt, and cinnamon to a small pot. Whisk to combine.
  • Mash half the banana and add it with soy milk (and yogurt if using) to the pot. Whisk well.
  • Cook over medium to medium-low heat for 5-10 minutes, stirring occasionally until thickened.
  • Remove from heat, stir in vanilla, and serve topped with sliced banana, peanut butter, and sweetener as desired.

Notes

This oatmeal is customizable with your favorite toppings and sweeteners for a perfect start to your day.
Calories: 350kcal
Cost: $4
Course: Breakfast
Cuisine: American
Keyword: banana, Oatmeal, peanut butter