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Creamy Potato Leek Soup with Skyr

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
A comforting and creamy soup combining leeks, potatoes, and tangy skyr for a wholesome meal.

Ingredients

Main ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 large white onion
  • 1.5 pounds leeks (trimmed and sliced)
  • 1.5 pounds Yukon Gold potatoes (peeled and chopped)
  • 4 cups vegetable broth
  • ½ cup skyr (or Greek yogurt)
  • to taste Salt and pepper
  • for garnish Fresh chives

Instructions 

  • Heat olive oil in a large pot over medium heat. Add sliced leeks and onion; sauté for 5 minutes until soft.
  • Add chopped potatoes and vegetable broth; season with thyme, salt, and pepper. Simmer for 15–20 minutes until potatoes are tender.
  • Stir in skyr and blend the soup until smooth with an immersion blender.
  • Adjust seasoning if needed. Serve hot garnished with additional skyr and chopped chives.

Notes

For a creamier texture, blend the soup longer or add more skyr.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: International
Keyword: creamy, leek, potato