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Creamy Pumpkin Ravioli

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A rich and comforting dish featuring cheese ravioli in a creamy pumpkin sauce, perfect for fall dinners.

Ingredients

Pasta

  • 24 ounces fresh or frozen cheese ravioli
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1.5 cups heavy cream
  • 1/2 teaspoon minced fresh sage
  • 1/2 teaspoon minced fresh thyme
  • 1 cup finely grated Parmesan cheese (plus extra for garnish)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup toasted pine nuts or walnuts (optional)

Instructions 

  • Cook ravioli in boiling salted water until al dente; drain and reserve 1 cup of water.
  • Melt butter in a skillet, sauté garlic and nutmeg until fragrant.
  • Add pumpkin puree and cook briefly, then whisk in cream, herbs, Parmesan, salt, and pepper; simmer until thickened.
  • Toss ravioli with sauce, adding reserved water to reach desired consistency.
  • Serve with extra Parmesan and nuts, if desired.

Notes

For added flavor, sprinkle with fresh herbs or extra cheese before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: pumpkin, Ravioli