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Creamy Smothered Chicken And Rice

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 600
A comforting dish featuring tender chicken fillets smothered in a creamy sauce served over flavorful rice.

Ingredients

Protein

  • 4 pieces chicken fillets ((about 1.5 pounds))

Grains

  • 1 cup rice ((uncooked))

Liquids

  • 2 cups chicken broth
  • 1 cup heavy cream ((can be substituted with half-and-half or a non-dairy product))

Vegetables

  • 1 medium onion ((diced))
  • 3 cloves garlic ((minced))
  • 1 cup frozen peas ((optional))

Oils

  • 2 tablespoons olive oil

Spices

  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon parsley ((fresh or dried for garnish))

Instructions 

  • Rinse the rice under cold water and cook using chicken broth. Set aside.
  • Heat olive oil in a skillet, add onion, and sauté until translucent.
  • Add garlic, then season and cook chicken until golden brown.
  • Remove chicken, add cream to skillet, and simmer.
  • Add peas if desired, return chicken, and simmer to blend flavors.
  • Serve over rice, garnished with parsley.

Notes

For a lighter version, substitute heavy cream with half-and-half or a non-dairy product.
Calories: 600kcal
Cost: $15.00
Course: Main Course
Cuisine: American
Keyword: Chicken