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Creamy & Spicy Buffalo Chicken Dip

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 350
A deliciously spicy and creamy dip perfect for parties, made with shredded chicken, hot sauce, and cheese.

Ingredients

Main

  • 2 cups shredded cooked chicken (about 10 oz)
  • 8 oz cream cheese (softened to room temperature)
  • 0.5 cup buffalo-style hot sauce (like Frank's RedHot)
  • 0.5 cup ranch or blue cheese dressing
  • 1.5 cups shredded sharp cheddar cheese (divided)
  • 0.25 teaspoon garlic powder
  • 2 tablespoons chopped green onions or chives (optional, for garnish)
  • Tortilla chips
  • Celery sticks
  • Carrot sticks
  • Crackers
  • Toasted baguette slices

Instructions 

  • Preheat oven to 350°F (175°C) and grease a small baking dish.
  • Mix cream cheese, hot sauce, dressing, and garlic powder in a bowl.
  • Fold in chicken and 1 cup of cheddar cheese.
  • Spread in dish, top with remaining cheese, and bake for 20 minutes.
  • Garnish with green onions or chives, then serve with dippers.

Notes

Serve with a variety of dippers for a crowd-pleasing appetizer.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken