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Crinkle Gingerbread Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Enjoy these soft, spicy, and sweet gingerbread cookies with a delightful crinkle surface, perfect for holiday treats or cozy afternoons.

Ingredients

Dough

  • 0.75 cup butter, room temperature
  • 0.75 cups brown sugar
  • 1 egg egg
  • 0.25 cup milk
  • 0.75 cup fancy molasses
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger, or more to taste
  • 0.5 teaspoon salt
  • 0.5 cup white sugar, or more as needed
  • 0.5 cup icing sugar, or more as needed

Instructions 

  • Cream butter and brown sugar for 2 minutes.
  • Add egg, milk, and molasses; beat until combined. Chill dough for 1 hour.
  • Mix dry ingredients; incorporate into wet ingredients. Chill dough.
  • Preheat oven to 350°F. Scoop dough, roll in sugars, and place on trays.
  • Bake for 10-12 minutes; cool on racks.

Notes

Chill the dough thoroughly for best crinkle effect.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Gingerbread