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Crispy Baked Panko Chicken

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 250
Enjoy a healthier twist on classic fried chicken with this crispy baked panko version that’s easy to prepare and full of flavor.

Ingredients

Main

  • 4 pieces boneless, skinless chicken breasts (cut into strips)
  • 1 cup cups panko bread crumbs
  • 1 tablespoon olive oil (for coating)
  • 1 teaspoon teaspoon paprika
  • 1 teaspoon teaspoon garlic powder
  • 0.5 teaspoon teaspoon salt

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix panko, paprika, garlic powder, and salt in a bowl.
  • Brush chicken strips with olive oil and coat with the panko mixture.
  • Place chicken on a baking sheet and bake for 25 minutes until golden and cooked through.
  • Serve hot with your favorite sides.

Notes

For extra crunch, spray the coated chicken with a little cooking spray before baking.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Chicken