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Crispy Chili Loaded Potato Skins That Will Dazzle Your Taste Buds!
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
4
servings
Calories
450
Enjoy these crispy potato skins loaded with spicy chili and melted cheese for a flavorful snack or appetizer.
Ingredients
Potatoes
4
large
russet potatoes
1
cup
cooked chili
1
cup
shredded cheddar cheese
1/2
cup
sour cream
1/4
cup
chopped green onions
1
tablespoon
olive oil
to taste
Salt and pepper
Instructions
Preheat oven to 400°F (200°C). Wash potatoes, pierce with fork, rub with olive oil, salt, and pepper.
Bake for 45 minutes until tender, then cool slightly. Cut in half and scoop out some flesh.
Fill potato skins with chili, top with cheese, and bake for 10-15 minutes until cheese melts.
Remove from oven, top with sour cream and green onions, then serve.
Notes
For extra crunch, broil the potato skins for 2 minutes before serving.
Calories:
450
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
cheese, Chili, potato