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Crispy Corn and Zucchini Fritters
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
pieces
Calories
150
These crispy fritters combine sweet corn and shredded zucchini for a delightful snack or appetizer with a fresh herb kick.
Ingredients
Main ingredients
1
cup
sweet corn kernels
1
cup
shredded zucchini
0.5
cup
sour cream
2
tablespoons
fresh dill
(chopped)
Instructions
Mix corn, zucchini, sour cream, and dill in a bowl.
Form mixture into small patties.
Heat a skillet with some oil over medium heat.
Cook fritters for 3-4 minutes per side until golden and crispy.
Serve warm with extra sour cream if desired.
Notes
For extra crunch, add a little breadcrumbs to the mixture.
Calories:
150
kcal
Cost:
$12
Course:
Appetizer
Cuisine:
American
Keyword:
corn, zucchini