Crispy Hot Honey Chicken Wings (5 Ingredients)
Enjoy crispy, flavorful chicken wings coated in a spicy honey glaze, perfect for a quick and delicious appetizer or main dish.
Ingredients
Protein
- 2 pounds chicken wings, split into 2 wing pieces, tips discarded (Note 1 (~16-20 split pieces))
- 1 tablespoon baking powder (NOT baking soda!)
- 2 teaspoons dry rub (Note 2 (or 3 teaspoons))
- 1/3 cup honey
- 2 tablespoons chili crisp (for mild-medium spicy (add more or less to taste))
Optional toppings
- 1 tablespoon melted butter
- 1 teaspoon apple cider vinegar or lemon juice
Garnish
- to taste chopped green onion or parsley, toasted sesame seeds, extra chili crisp
Instructions
- Preheat oven to 425°F (218°C). Line a baking sheet with parchment or foil, place a wire rack on top, and spray with cooking spray.
- Pat wings dry, toss with baking powder and dry rub in a bag to coat thinly, then arrange on the rack.
- Bake wings for 20 minutes, flip, then bake another 25 minutes until crispy and browned.
- Mix honey and chili crisp (and optional butter/vinegar) in a microwave-safe cup, microwave 15-20 seconds.
- Toss cooked wings in the glaze, garnish as desired, and serve.
Notes
Ensure wings are cooked to an internal temperature of 160°F (71°C) for safety.