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Crispy Oven-Baked Lemon Garlic Chicken Thighs

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
Enjoy juicy, flavorful chicken thighs with crispy skin, baked to perfection with lemon and garlic.

Ingredients

Main Ingredients

  • 6 pieces bone-in (skin-on chicken thighs) (about 2.5–3 lb)
  • 2 tbsp olive oil
  • 1 lemon lemon (zested and juiced)
  • 4 garlic cloves garlic (minced)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika (optional)
  • 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions 

  • Preheat oven to 425°F (220°C). Pat chicken dry.
  • Whisk olive oil, lemon zest, lemon juice, garlic, salt, pepper, oregano, and paprika.
  • Toss chicken in the mixture; let sit 10–15 minutes.
  • Arrange skin-side up on a baking sheet and roast 30–35 minutes.
  • Broil 1–2 minutes for extra crispness. Rest 5 minutes, garnish with parsley, and serve.

Notes

For extra crisp skin, broil briefly at the end.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, lemon