Go Back
Print

Crispy Southern Fried Chicken: Grandma’s Irresistible 3-Step Secret

Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 450
This classic fried chicken recipe offers a crispy, flavorful crust with tender meat, perfect for a comforting meal.

Ingredients

Main

  • 1 whole chicken, cut into pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • Vegetable oil for frying vegetable oil (for frying)

Instructions 

  • Soak chicken in buttermilk for at least 1 hour.
  • Mix flour, salt, pepper, paprika, garlic, onion, and cayenne.
  • Heat oil to 350°F (175°C).
  • Coat chicken in flour mixture and fry until golden, 12-15 mins per side.
  • Drain on paper towels and serve hot.

Notes

Ensure oil temperature is maintained for crispy coating.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Southern American
Keyword: Chicken