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Crispy Sweet Potato Protein Waffles

Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 2 servings
Calories 250
Enjoy these nutritious and crispy waffles made with sweet potato and protein powder for a delicious breakfast or snack.

Ingredients

Sweet Potato

  • 1 cup mashed cooked sweet potato
  • 2 large eggs
  • 60 grams vanilla whey protein powder
  • 0.25 cup oat flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon fine sea salt
  • 1 tablespoon melted coconut oil
  • 0.25 cup unsweetened almond milk

Instructions 

  • Preheat the waffle iron to its highest setting.
  • Whisk eggs until frothy, then add sweet potato, coconut oil, and almond milk, mixing until smooth.
  • Sift in protein powder, oat flour, baking powder, cinnamon, and salt; fold into wet ingredients.
  • Lightly coat waffle iron with non-stick spray, pour 0.5 cup batter, and cook for 5-7 minutes until golden and steaming stops.
  • Remove waffle, place on wire rack for 1 minute to crisp before serving.

Notes

For extra crispiness, cook a little longer or increase the cooking time slightly.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Protein, Sweet Potato, waffles