Go Back
Print

Crock pot Pumpkin Chili

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 450
A hearty and flavorful chili perfect for cozy nights, combining pumpkin with classic chili spices and toppings.

Ingredients

Meat

  • 1 lb ground beef

Vegetables & Canned Goods

  • 1 can Pumpkin Purée (15 oz can)
  • 1 can Tomato Sauce (29 oz can)
  • 2 cans Pinto Beans (15 oz cans, do not drained) (with liquid)

Broth & Spices

  • 2 cups Beef Broth
  • 2 Tablespoons Chili Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ½ diced Onion
  • 1 diced Red Bell Pepper
  • 2 teaspoons Minced Garlic

Toppings

  • 1 cup Sour Cream
  • 2 cups Shredded Cheese
  • 2 Green Onions sliced

Instructions 

  • Cook ground beef until browned, then transfer to crock pot.
  • Add pumpkin, tomato sauce, beans, broth, spices, onion, bell pepper, and garlic to crock pot. Stir well.
  • Cover and cook on Low for 6–8 hours or on High for 3–4 hours.
  • Ladle into bowls and top with sour cream, cheese, and green onions.

Notes

This chili is perfect for a comforting meal and can be customized with your favorite toppings.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili, pumpkin