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Crock Pot Sweet Potato Black Bean Chili

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 250
A hearty and flavorful vegetarian chili perfect for cozy nights, made easily in the crock pot with sweet potatoes and black beans.

Ingredients

Vegetables and Beans

  • 0.5 cup diced onion
  • 1 cup diced green bell peppers
  • 2 teaspoon minced garlic
  • 2 cans black beans (15 oz.) (drained and rinsed)
  • 1 can diced tomatoes (15 oz.)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon cayenne pepper (optional)
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 3 cups chicken broth
  • 2 medium sweet potatoes (peeled and diced)

Instructions 

  • Add diced onion, green bell pepper, garlic, black beans, diced tomatoes, chili powder, cumin, paprika, cayenne (if using), oregano, salt, chicken broth, and diced sweet potatoes to the crock pot.
  • Cover and cook on low for 4–5 hours.
  • Serve warm with toppings like sour cream, avocado, and cilantro if desired.

Notes

You can customize toppings to your preference for added flavor.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: vegetarian