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Crockpot Goulash

Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 6 servings
Calories 450
A hearty and comforting dish, this Crockpot Goulash combines ground beef, vegetables, and pasta for a satisfying meal.

Ingredients

Meat

  • 1 lb ground beef

Vegetables

  • 1 small onion, diced
  • 1 piece bell pepper, any color

Canned Goods

  • 15 ounces tomato sauce
  • 15 ounces fire roasted tomatoes

Seasonings

  • 1 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1 1/2 cups elbow macaroni, uncooked

Garnish

  • fresh chopped parsley, for garnish
  • parmesan cheese for serving

Instructions 

  • Brown ground beef in a skillet, then transfer to slow cooker.
  • Sauté onion and bell pepper in the same pan, then add to slow cooker.
  • Add remaining ingredients (except macaroni) to slow cooker.
  • Cook on HIGH for 2 hours or LOW for 5 hours; add macaroni in last 30 minutes.
  • Serve with parsley and parmesan cheese.

Notes

For extra flavor, add a splash of hot sauce when serving!
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef