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Crockpot Ground Turkey Chili

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 350
A hearty and flavorful chili made with lean ground turkey, vegetables, and beans, perfect for a cozy meal.

Ingredients

Meat and aromatics

  • 1 tablespoon olive oil
  • 1.5 pounds 98% lean ground turkey
  • 1 cup diced yellow onion (about 1 medium)
  • 1 red pepper chopped red bell pepper
  • 2 teaspoons minced garlic (about 2 cloves)
  • 1 packet chili seasoning (1 oz packet or homemade)
  • 1 can petite diced tomatoes (14.5 oz)
  • 1 can tomato sauce (14.5 oz)
  • 1 can black beans in chili sauce (15.5 oz)
  • 1 can red kidney beans (15 oz, drained and rinsed)
  • 0.5 cup chicken broth
  • 1 cup frozen corn

Toppings

  • your favorite chili toppings (sour cream, shredded cheese, avocado, cilantro, corn chips...)

Instructions 

  • Heat olive oil in a skillet, cook ground turkey until browned, then add diced onion and red pepper, cooking for 3-4 minutes.
  • Add garlic and chili seasoning, cook for 30 seconds, then transfer mixture to a slow cooker.
  • Stir in tomatoes, tomato sauce, beans, chicken broth, and corn. Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
  • Stir well before serving and top with your favorite chili toppings.

Notes

This chili is easy to prepare in the slow cooker and perfect for meal prep or family dinners.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili