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Crumpet recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 150
Deliciously soft and spongy, these crumpets are perfect for breakfast or tea time.

Ingredients

Dry Ingredients

  • 150 g white flour (plain / all purpose)
  • 1/2 tsp salt (cooking/kosher salt (1/4 tsp table salt))
  • 1/2 tsp white sugar
  • 1 tsp baking powder
  • 1 tsp yeast (instant/rapid rise OR dry active yeast)

Wet Ingredients

  • 200 ml warm water (tap water (200g) (Note 1))
  • 1 tbsp warm water ((just tap water))
  • 2 tbsp unsalted butter (melted (or vegetable oil))

Instructions 

  • Mix dry ingredients in a bowl.
  • Add warm water and mix until smooth.
  • Let the batter rest for 30 minutes.
  • Heat a griddle and pour batter into rings.
  • Cook until bubbles form, then flip and cook until golden.

Notes

Serve warm with butter and jam for a delightful treat.
Calories: 150kcal
Cost: $5
Course: Breakfast
Cuisine: British
Keyword: crumpet