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Dairy-Free & Gluten-Free Dinner Rolls - Alrightwithme

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 150
Enjoy soft, fluffy dinner rolls that are both dairy-free and gluten-free, perfect for any dietary need.

Ingredients

Dry ingredients

  • 3 cups gluten-free flour
  • 2 tsp instant yeast
  • 2 tbsp granulated sugar
  • 1 tsp salt

Wet ingredients

  • 2 eggs eggs, room temperature
  • 1/4 cup unsalted butter, softened (dairy-free optional)
  • 1 1/4 cups milk, room temperature (dairy-free or lactose-free possible)
  • 1 tsp apple cider vinegar or lemon juice

Instructions 

  • Mix dry ingredients in a large bowl.
  • Whisk eggs, milk, vinegar, and softened butter together.
  • Combine wet and dry ingredients until a dough forms.
  • Divide dough into 8 pieces and shape into rolls.
  • Place rolls on a baking sheet and let rise for 10 minutes.
  • Bake at 375°F (190°C) for 20 minutes until golden.

Notes

Ensure the dough is not overmixed to keep rolls fluffy.
Calories: 150kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: bread, Dairy-Free, gluten-free