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Decadent No-Bake Salted Caramel Chocolate Mousse Cups: Easy & Irresistible Sweet Treat
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
cups
Calories
450
Indulge in these rich, creamy chocolate mousse cups with salted caramel and a touch of sea salt for a perfect dessert.
Ingredients
Chocolate
200
g
dark chocolate (70% cocoa or higher)
1
cup
heavy cream
3
tablespoons
powdered sugar
1
teaspoon
vanilla extract
1/2
cup
salted caramel sauce
Pinch
sea salt
Optional
toppings: shaved chocolate, caramel drizzle, sea salt flakes
Instructions
Gently melt the dark chocolate until smooth; set aside to cool slightly.
Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
Fold cooled melted chocolate into whipped cream gently.
Swirl in salted caramel sauce and a pinch of sea salt.
Spoon into cups and top with additional caramel, shaved chocolate, or sea salt flakes.
Notes
Chill the mousse for at least 1 hour before serving for best texture.
Calories:
450
kcal
Cost:
$15
Course:
Dessert
Keyword:
caramel, chocolate, no-bake