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Delicious Black Beans and Corn Salad for a Vibrant Summer Meal

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 180
A fresh and colorful salad perfect for summer gatherings, combining black beans, corn, and a zesty dressing.

Ingredients

Canned Goods

  • 1 can Black Beans Rinsed and drained
  • 1 cup Corn Fresh, frozen, or canned
  • 1 cup Tomatoes Cherry or grape, halved
  • 1/2 cup Red Onion Sliced and soaked in water
  • 1/4 cup Cilantro Chopped or parsley
  • 2 cloves Garlic Fresh minced
  • 1/4 cup Olive Oil Or avocado oil
  • 2 tablespoons White Vinegar Or apple cider vinegar
  • 1/4 cup Lime Juice Freshly squeezed
  • 1 teaspoon Sugar Optional or substitute with agave syrup
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Cumin Ground

Instructions 

  • Combine all ingredients in a large bowl.
  • Toss to coat evenly and season with salt and pepper to taste.
  • Chill for at least 30 minutes before serving for flavors to meld.

Notes

Adjust seasoning as needed and serve chilled for best flavor.
Calories: 180kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: black beans, corn, Summer