Delicious Chicken Enchiladas

Prep Time 15

Cook Time 30

Total Time 45

Servings 4 servings

Calories 450

Enjoy these flavorful chicken enchiladas, packed with cheesy goodness and a zesty sauce, perfect for a satisfying meal.

2 cups Cooked and shredded chicken (Use rotisserie chicken for convenience or cook your own.)
1 can Red enchilada sauce (10 oz) (Adds a zesty kick; choose mild or spicy based on preference.)
2 cups Shredded Monterey Jack cheese (Melts beautifully and adds creaminess.)
8 pieces Flour tortillas (Soft and pliable for easy rolling.)
1 tablespoon Vegetable oil (Used for sautéing onions and garlic.)
1 small Onion, chopped (Adds sweetness and depth to the filling.)
2 cloves Garlic, minced (Brings a wonderful aroma and flavor.)
1 teaspoon Cumin (Adds warmth and earthiness.)
1 teaspoon Chili powder (Gives a nice kick and enhances flavor.)
to taste Salt and pepper Salt and pepper (Helps balance the flavors.)
for garnish Chopped cilantro (Adds a pop of color and freshness.)
for serving Sour cream (Adds creaminess and tang.)

Sauté chopped onion and minced garlic in vegetable oil until soft, about 3-4 minutes.
Add shredded chicken, cumin, chili powder, salt, and pepper; cook for 3-5 minutes.
Spread a small amount of enchilada sauce in a baking dish. Fill tortillas with chicken mixture, roll, and place seam side down. Repeat.
Pour remaining sauce over rolled enchiladas, sprinkle with cheese, cover, and bake at 375°F (190°C) for 20-25 minutes. Uncover and bake 5-10 minutes until bubbly.
Rest for a few minutes, garnish with cilantro, and serve with sour cream.

For a spicier flavor, use spicy enchilada sauce or add hot sauce to taste.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Mexican

Keyword: Chicken