Delicious Honey Oatmeal Cookies
Enjoy these sweet and chewy honey oatmeal cookies, perfect for a delightful treat any time of day.
Ingredients
Dough
- 1 cup softened butter
- 1 egg egg
- 1 cup creamed honey (used honey)
- 2 teaspoons vanilla extract
- 1.5 cups sweetened shredded coconut
- 2 cups regular flour
- 2 cups quick oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.25 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Mix butter, honey, egg, and vanilla until smooth.
- In a separate bowl, combine flour, oats, coconut, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, stirring until well combined.
- Drop spoonfuls of dough onto baking sheets and flatten slightly.
- Bake for 10 minutes or until golden brown. Cool on wire racks.
Notes
For softer cookies, slightly underbake and let sit on the baking sheet for a few minutes.