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Delicious Maple Roasted Carrots and Parsnips

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 180
A simple and flavorful side dish featuring sweet roasted carrots and parsnips glazed with pure maple syrup.

Ingredients

Vegetables

  • 1 lb carrots, peeled and cut into uniform pieces
  • 1 lb parsnips, peeled and cut into uniform pieces
  • 3 tbsp pure maple syrup
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • Fresh garnish thyme for garnish

Instructions 

  • Preheat oven to 400°F (200°C).
  • Combine vegetables with olive oil, maple syrup, salt, and pepper; toss to coat.
  • Spread on a parchment-lined baking sheet.
  • Roast for 25-30 minutes until golden and tender, shaking halfway.
  • Garnish with fresh thyme before serving.

Notes

For extra flavor, sprinkle with additional thyme or a drizzle of honey.
Calories: 180kcal
Cost: $12
Course: Side Dish
Keyword: Vegetables