![['Close-up of caramelized maple roasted carrots and parsnips garnished with fresh thyme.', 'Side view showing juicy maple-glazed carrots and parsnips on a white plate.', 'Vibrant roasted carrots and parsnips glistening with maple syrup, presented artfully.', 'Detail of golden-brown carrots and parsnips styled with thyme, highlighting their texture.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/maple-roasted-carrots-and-parsnips_1_U1-1.webp)
Delicious Maple Roasted Carrots and Parsnips
A simple and flavorful side dish featuring sweet roasted carrots and parsnips glazed with pure maple syrup.
Ingredients
Vegetables
- 1 lb carrots, peeled and cut into uniform pieces
- 1 lb parsnips, peeled and cut into uniform pieces
- 3 tbsp pure maple syrup
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- Fresh garnish thyme for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Combine vegetables with olive oil, maple syrup, salt, and pepper; toss to coat.
- Spread on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden and tender, shaking halfway.
- Garnish with fresh thyme before serving.
Notes
For extra flavor, sprinkle with additional thyme or a drizzle of honey.