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Close-up view of a spicy Asian beef noodle bowl with colorful vegetables.
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Deliciously Spicy Asian Beef Noodle Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and spicy Asian-inspired beef noodle bowl perfect for a quick, satisfying meal.

Ingredients

Meat

  • 1 lb flank steak (thinly sliced)

Noodles

  • 8 oz rice noodles

Sauces & Oils

  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon sesame oil

Aromatics

  • 2 cloves garlic (minced)
  • 1 inch ginger (grated)

Vegetables

  • 2 green onions green onions (sliced)
  • 1 bell pepper bell pepper (julienned)
  • 1 cup broccoli florets

Garnishes

  • sesame seeds (for garnish)
  • fresh cilantro (optional, for garnish)

Instructions 

  • Cook rice noodles according to package instructions, drain, and set aside.
  • Marinate beef in soy, hoisin, sriracha, sesame oil, garlic, and ginger for 10 minutes.
  • Stir-fry bell pepper and broccoli for 3-4 minutes.
  • Add beef and cook until browned, 5-7 minutes. Add noodles, toss, and heat 2 minutes.
  • Serve hot, garnished with green onions, sesame seeds, and cilantro if desired.

Notes

Adjust sriracha to taste for more spice.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: beef, Noodles, spicy