![['A close-up side view of a vibrant Dilly White Bean Cucumber Salad in a bowl.', 'A detailed shot of fresh Dilly White Bean Cucumber Salad showcasing beans, cucumbers, and radishes.', 'A colorful presentation of Dilly White Bean Cucumber Salad with green onions and dill.', 'A side view of a refreshing cucumber salad featuring white beans, radishes, and herbs.']](https://worldrecipesguide.com/wp-content/uploads/2026/06/u6426281249_close_up_photo_side_view_from_reddit._taken_with__bc80ac46-d1ad-46ce-aa5d-5e3865648817_0-1.webp)
Dilly White Bean Cucumber Salad
A fresh and flavorful salad combining white beans, crisp cucumbers, radishes, and dill, dressed in a tangy lemon vinaigrette.
Ingredients
Dressing
- 1 clove garlic (minced)
- 2 tablespoons lemon juice (about 2 tablespoons of juice from 1 small lemon)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- to taste black pepper
Salad
- 2 15-ounce cans white beans (rinsed and drained)
- 2 cucumbers Persian cucumbers (thinly sliced or 1/2 large cucumber)
- 5-7 radishes radishes (cut into matchsticks)
- 0.75 oz fresh dill (stems removed and finely chopped)
- 2 green onions green onions (green and white parts thinly sliced)
Instructions
- Whisk garlic, lemon juice, oil, mustard, salt, and pepper; set aside for 5 minutes.
- Combine beans, cucumber, radishes, dill, and green onions in a large bowl. Add dressing and toss to combine.
- Season with additional salt and pepper if needed. Serve immediately or chill for 15-30 minutes.
Notes
This salad is best enjoyed fresh but can be stored in the fridge for up to 5 days.