Dinner Rolls

Prep Time 15

Cook Time 20

Total Time 35

Servings 12 pieces

Calories 200

Soft, buttery dinner rolls perfect for any meal, made with simple ingredients and quick rising yeast.

4 cups all-purpose flour (This forms the base and gives the rolls their structure.)
2 tablespoons rapid rise instant yeast (Helps the dough rise quickly for that light texture.)
0.33 cup granulated sugar (Adds a hint of sweetness and feeds the yeast.)
1 teaspoon salt (Balances the flavors and enhances the overall taste.)
1.5 cups warm milk (Heated to 110°F, provides moisture and richness.)
5 tablespoons softened butter (Adds tender, buttery goodness.)
1 egg egg (Helps bind the ingredients and adds lift.)
2 tablespoons melted butter (For brushing tops.)

Combine warm milk, softened butter, and egg; stir to form a dough.
Mix in flour, yeast, sugar, and salt; knead until smooth.
Let the dough rise in a greased bowl for 1 hour until doubled.
Divide dough into portions, shape into rolls, place on a greased tray, and let rise for 30 minutes.
Bake at 375°F (190°C) for 15-20 minutes until golden brown.

Brush with melted butter after baking for a shiny finish.

Calories: 200kcal

Cost: $15

Course: Bread

Cuisine: American

Keyword: Dinner Rolls