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Double Chocolate Almond Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Calories 200
Delight in these rich, chocolatey cookies with crunchy almonds and a hint of sea salt for a perfect treat.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 cup unsalted butter, softened
  • 0.5 cup sugar
  • 0.25 cup brown sugar
  • 0.5 tsp salt
  • 1 egg egg
  • 4 oz bittersweet chocolate, coarsely chopped
  • 1 cup lightly crushed chopped almonds

Topping

  • Flaky sea salt, for sprinkling (optional)

Instructions 

  • Toast almonds in a pan until light brown; cool completely.
  • Mix flour, cocoa powder, baking powder, and baking soda; set aside.
  • Cream butter, sugars, and salt until fluffy; add egg and mix well.
  • Gradually add dry ingredients; fold in chocolate and almonds.
  • Form dough into 12 balls, refrigerate 30 minutes, then bake at 375°F for 10-12 minutes. Sprinkle with sea salt if desired.

Notes

Chilling the dough helps prevent spreading and enhances flavor.
Calories: 200kcal
Cost: $15
Course: Dessert
Keyword: almonds, chocolate, cookies