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Double Chocolate Chunk Cookies

Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 24 cookies
Calories 150
Indulge in these rich, chewy cookies loaded with vegan chocolate chips and chopped dark chocolate for the ultimate chocolate lover's treat.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup vegan butter, melted
  • ¾ cup light brown sugar
  • ¼ cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Add-ins

  • ½ cup vegan chocolate chips
  • ⅓ cup vegan dark chocolate, chopped

Instructions 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix dry ingredients: flour, cocoa powder, baking soda, and salt.
  • In a separate bowl, whisk melted vegan butter, brown sugar, applesauce, and vanilla until smooth.
  • Combine wet and dry ingredients; fold in chocolate chips and chopped chocolate. Chill for 15 minutes.
  • Scoop 2-tablespoon portions, place on baking sheet, top with reserved chocolate, and bake 12-14 minutes. Cool before serving.

Notes

Chill the dough for easier handling and better flavor development.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: chocolate