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Double-Glazed Salmon with Ginger and Apple Cider

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A flavorful salmon dish featuring a ginger-infused apple cider glaze, perfect for a special dinner.

Ingredients

Brining

  • 0.25 cup table salt (for brining)
  • 0.25 cup sugar (for brining)

Salmon Fillets

  • 4 pieces skin-on salmon fillets (6-8 ounces each)

Glaze

  • 0.33 cup apple cider
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 4 teaspoons soy sauce
  • 1.5 teaspoons cornstarch

Ginger

  • 1 inch ginger (peeled and lightly smashed)
  • 0.5 teaspoon vegetable oil

Herbs

  • 1 tablespoon minced fresh parsley or chives

Instructions 

  • Brine the salmon fillets in a salt and sugar solution for 15 minutes, then pat dry.
  • Combine cider, vinegar, sugar, soy sauce, and cornstarch; simmer with ginger until thickened, then steep for 5 minutes. Remove ginger and set aside 2 tbsp glaze.
  • Cook salmon fillets skin-side down in a hot skillet until browned, then flip and brush with glaze. Finish in oven at 300°F for 10-15 minutes until medium-rare.
  • Brush remaining glaze on fillets, sprinkle with herbs, and serve.

Notes

Ensure not to overcook the salmon for best texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon