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Drunken noodles

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 600
A flavorful stir-fried noodle dish featuring tender chicken, fresh vegetables, and aromatic herbs.

Ingredients

Noodles

  • 250 grams medium wide rice noodles (dried)

Chicken

  • 250 grams chicken thighs or chicken breast

Sauces

  • 1 teaspoon soy sauce
  • 3 tablespoons vegetable or canola oil (divided)
  • 1 tablespoon minced garlic
  • 1/2 onion sliced
  • 2-3 Thai red chili peppers
  • 4-5 Baby bok choy
  • 1 cup Holy basil
  • 1 Green Onion (White and green parts separate)
  • 3 teaspoons soy sauce
  • 1.5 teaspoon dark soy sauce
  • 2 teaspoons oyster sauce
  • 1 tablespoon + 1 teaspoon fish sauce ((ref note 2))
  • 2 teaspoons brown sugar
  • pinch ground white pepper
  • 1/4 cup chicken stock or water

Instructions 

  • Marinate chicken with soy sauce for 15-20 minutes.
  • Prepare rice noodles by soaking in hot water for 15-20 minutes, then drain.
  • Clean and cut baby bok choy and pluck basil leaves.
  • Stir-fry chicken, then sauté onion, garlic, and chili.
  • Add bok choy, noodles, chicken, and sauce; toss on high heat.
  • Serve hot with green onion on top.

Notes

For extra flavor, use fresh herbs and adjust chili to taste.
Calories: 600kcal
Cost: $15
Course: main
Cuisine: Thai
Keyword: Noodles