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Easy 30-Minute Peach Muffins Soft, Juicy Bursting with Flavor

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 220
Enjoy these quick and delicious peach muffins that are soft, juicy, and bursting with flavor, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Wet ingredients

  • 1/2 cup sugar
  • 1/2 cup brown sugar packed
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract

Peaches

  • 1 1/2 cups peaches chopped

Instructions 

  • Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  • In a large bowl, combine sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth.
  • In a separate bowl, sift together flour, baking soda, salt, and cinnamon, then add to wet ingredients and mix until just combined.
  • Gently fold in chopped peaches, then scoop batter into muffin liners.
  • Bake for 20-22 minutes until golden brown. Optional crumb topping can be added for decoration.

Notes

For extra flavor, add a crumb topping or glaze after baking.
Calories: 220kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: peach