Easy 30 Minute Spicy Korean Chicken
A quick and flavorful Korean-inspired chicken dish perfect for a weeknight dinner. Ready in just 30 minutes with bold, spicy, and savory flavors.
Ingredients
Protein
- 500 g chicken breast fillets (cut into strips)
- 45 ml vegetable oil (divided)
- 30 ml Sriracha
- 1 g cornstarch (½ teaspoon)
- 2 tbsp soy sauce
- 1 tbsp honey
- 2.5 cm ginger (peeled and minced)
- 3 cloves garlic (peeled and minced)
- 1 tsp chili powder
Sides
- Steamed rice
- Steamed tenderstem broccoli
- Dry roasted peanuts (chopped)
- Lime wedges
- Green onions (sliced)
Instructions
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add chicken strips and cook until browned, about 5-7 minutes.
- Stir in minced ginger, garlic, chili powder, and Sriracha; cook for 2 minutes.
- Add soy sauce, honey, and cornstarch; cook until sauce thickens, about 3-4 minutes.
- Serve over steamed rice with broccoli, chopped peanuts, lime wedges, and sliced green onions.
Notes
Adjust spice level by adding more or less Sriracha.