Go Back
Print

Easy 30 Minute Spicy Korean Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 450
A quick and flavorful Korean-inspired chicken dish perfect for a weeknight dinner. Ready in just 30 minutes with bold, spicy, and savory flavors.

Ingredients

Protein

  • 500 g chicken breast fillets (cut into strips)
  • 45 ml vegetable oil (divided)
  • 30 ml Sriracha
  • 1 g cornstarch (½ teaspoon)
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2.5 cm ginger (peeled and minced)
  • 3 cloves garlic (peeled and minced)
  • 1 tsp chili powder

Sides

  • Steamed rice
  • Steamed tenderstem broccoli
  • Dry roasted peanuts (chopped)
  • Lime wedges
  • Green onions (sliced)

Instructions 

  • Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  • Add chicken strips and cook until browned, about 5-7 minutes.
  • Stir in minced ginger, garlic, chili powder, and Sriracha; cook for 2 minutes.
  • Add soy sauce, honey, and cornstarch; cook until sauce thickens, about 3-4 minutes.
  • Serve over steamed rice with broccoli, chopped peanuts, lime wedges, and sliced green onions.

Notes

Adjust spice level by adding more or less Sriracha.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Korean
Keyword: Chicken