Go Back
Print

Easy and Flavorful Arroz con Pollo

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 600
This delicious Arroz con Pollo is a one-pan meal that combines tender chicken, flavorful rice, and vibrant vegetables for a comforting dish.

Ingredients

Chicken

  • 3 - 4 pieces boneless and skinless chicken breasts ((cut into small pieces (about 680 g / 1.5 lbs)))
  • 1.5 teaspoons kosher salt ((or to taste))
  • 0.25 teaspoons black pepper ((or to taste))
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • 6 tablespoons olive oil
  • 1 cup onion ((finely chopped))
  • 1 cup green pepper ((chopped into small cubes))
  • 1 cup red pepper ((chopped into small cubes))
  • 4 - 6 cloves garlic ((minced))
  • 0.25 cup green onion ((finely chopped))
  • 1.5 cups white rice
  • 3 cups chicken broth ((see notes))
  • 0.25 cup tomato sauce
  • 1 packet seasoning with saffron (I use Goya (see notes for substitute))
  • 2 cups frozen mixed vegetables (((corn, carrots, and green peas)))

Instructions 

  • Season chicken with salt, pepper, paprika, and garlic powder; set aside.
  • Heat 3 tablespoons of oil in a skillet over medium heat and brown the chicken for 8-10 minutes; remove and reserve.
  • Add remaining oil, sauté onion and peppers for 3 minutes, then add garlic and green onion for 1 more minute. Toast rice for 2-3 minutes.
  • Add chicken broth, tomato sauce, and seasoning; mix well. Add chicken and vegetables, cook until liquid evaporates, about 5-8 minutes.
  • Cover, reduce heat to low, and cook for 15-20 minutes until rice is tender.
  • Garnish with cilantro and serve hot with plantains if desired.

Notes

For a richer flavor, let the dish sit for a few minutes before serving.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: Latin
Keyword: Chicken