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Easy Baked Chicken Thighs Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 pieces
Calories 350
Juicy, flavorful baked chicken thighs with crispy skin, seasoned to perfection and easy to prepare.

Ingredients

Chicken

  • 8 pieces Chicken thighs (Bone-in, skin-on) (Maximum flavor)
  • 2 tablespoons Olive oil (For coating and moisture)
  • 1 teaspoon Garlic powder (Adds savory depth)
  • 1 teaspoon Onion powder (Aromatic base)
  • 1 teaspoon Paprika (Color and mild sweetness)
  • 0.5 teaspoon Dried thyme (Earthy, herbaceous notes)
  • 0.5 teaspoon Dried rosemary (Pine-like aroma)
  • 1 teaspoon Salt (Enhances flavors)
  • 0.5 teaspoon Black pepper (Adds subtle heat)
  • 0.5 teaspoon Smoked paprika (Optional smoky depth)

Instructions 

  • Pat chicken thighs dry and coat with olive oil.
  • Mix spices and rub evenly over chicken, pressing to adhere.
  • Arrange on parchment-lined baking sheet, skin-side up.
  • Bake at 425°F (220°C) for 35-40 minutes until golden and internal temp reaches 165°F (74°C).
  • Rest for 5 minutes, then serve immediately.

Notes

Ensure skin is dry for crispy results.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken