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Close-up view of fluffy banana oat pancakes stacked on a plate with fresh banana slices.
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Easy Banana Oat Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Delicious and healthy banana oat pancakes that are quick to make and perfect for a nutritious breakfast.

Ingredients

Fruits

  • 2 medium ripe bananas (medium-sized bananas)

Dry Ingredients

  • 1 cup rolled oats
  • ½ tsp baking powder
  • ¼ tsp cinnamon
  • Pinch salt

Wet Ingredients

  • 2 large eggs
  • ¼ cup Greek yogurt
  • ½ tsp vanilla extract
  • 1 tbsp protein powder (optional)
  • 2 tbsp milk of choice (as needed to adjust batter consistency)

Cooking

  • 1 tsp coconut oil or cooking spray

Instructions 

  • Add all ingredients except milk to a blender and blend until smooth.
  • Gradually add milk to reach desired batter consistency and let rest for 2-3 minutes.
  • Heat a non-stick skillet with a little oil or spray over medium heat.
  • Pour ¼ cup batter per pancake and cook 2 minutes per side until golden.
  • Serve stacked with fruit, yogurt, or syrup.

Notes

For fluffier pancakes, let the batter rest before cooking.
Calories: 250kcal
Cost: $8
Course: Breakfast
Keyword: banana, Oats, Pancakes