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Easy Basque Burnt Cheesecake
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
pieces
Calories
650
This simple and indulgent Basque Burnt Cheesecake features a deeply caramelized top and a creamy interior, perfect for a quick yet impressive dessert.
Ingredients
Dough
670
g
Cream cheese (full-fat Philadelphia, at room temperature)
200
g
Granulated sugar
4
pcs
Eggs (at room temperature)
300
g
Heavy Cream (at room temperature, 36% fat)
30
g
All purpose flour
Instructions
Line an 8-inch (20 cm) springform pan with parchment paper, extending 2 inches above the rim.
Preheat oven to 430°F (220°C). Mix cream cheese and sugar until smooth, then add eggs one at a time. Mix in flour and heavy cream until combined.
Pour batter into prepared pan, tap to remove air bubbles, and bake for 40 minutes until golden and puffed.
Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Remove from pan, slice, and enjoy!
Notes
Ensure the cheesecake cools completely to prevent cracks and achieve the best texture.
Calories:
650
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Basque
Keyword:
cheesecake