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Easy Beef Onion Rice Skillet Recipe for Comfort Food Lovers

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
This hearty skillet combines savory ground beef, caramelized onions, and fluffy rice for a comforting and satisfying meal.

Ingredients

Meat

  • 1 pound ground beef (Choose lean for less grease.)
  • 1 cup long-grain white rice (Stays fluffy and separates well.)
  • 2.5 cups beef broth (Keeps the rice moist while cooking.)
  • 2 yellow onions yellow onions (Caramelize slowly for sweetness.)
  • 3 cloves garlic cloves (Mince finely for flavor.)
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil (For sautéing.)

Instructions 

  • Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, then remove and set aside.
  • In the same skillet, add sliced onions and cook slowly until caramelized, about 10 minutes.
  • Add minced garlic, salt, pepper, and paprika; cook for 1 minute.
  • Return beef to the skillet, add rice and beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until rice is tender.
  • Remove from heat and let sit for 5 minutes before serving.

Notes

For extra flavor, garnish with chopped fresh herbs or cheese.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: beef, Comfort Food, rice