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Easy Blueberry Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Fluffy and delicious blueberry pancakes perfect for a quick breakfast or brunch.

Ingredients

Dry ingredients

  • 1.5 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt

Wet ingredients

  • 1.25 cups whole milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup fresh or frozen blueberries
  • for cooking Butter or oil for the pan

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients in a separate bowl.
  • Combine wet and dry, stir just until blended, then fold in blueberries.
  • Heat a greased skillet over medium heat.
  • Scoop 1/4 cup batter per pancake, cook 2-3 minutes until bubbles form, flip, then cook 1-2 minutes until golden. Serve warm.

Notes

For extra flavor, add a drizzle of syrup or fresh fruit toppings.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: blueberries, Pancakes