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Easy Brown Butter Sage Gnocchi
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
400
A quick and flavorful dish featuring crispy sage and nutty brown butter tossed with tender gnocchi.
Ingredients
Gnocchi
1
pound
gnocchi (uncooked, use dry packaged gnocchi)
0.5
teaspoon
kosher salt
4
tablespoons
unsalted butter
10-12
leaves
sage
0.5
cup
parmesan cheese (freshly grated and divided)
Instructions
Brown butter in a pan over medium-low heat for 2-3 minutes, add sage leaves until crispy, then remove and set aside.
Cook gnocchi in salted boiling water until tender, then drain.
Add cooked gnocchi to the browned butter, toss gently to coat.
Serve topped with grated parmesan and crispy sage leaves.
Notes
Use fresh sage for best flavor and crispy texture.
Calories:
400
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
Gnocchi