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Easy Cheesy Spinach Flatbread Squares That Wow Your Taste Buds

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 250
These savory flatbread squares are packed with spinach and cheese, making for a quick and delicious snack or appetizer.

Ingredients

Flatbread

  • 2 pieces Pre-made flatbread (store-bought for convenience)
  • 2 tablespoons Olive oil (for brushing)
  • 4 cups Fresh spinach leaves (wilted gently)
  • 2 cloves Garlic cloves (minced)
  • 1 cup Mozzarella cheese (shredded)
  • ¼ cup Parmesan cheese (grated)
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ½ teaspoon Red pepper flakes (optional)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Wilt spinach and chop finely. Mix with minced garlic, salt, pepper, and red pepper flakes.
  • Spread spinach mixture evenly over each flatbread.
  • Sprinkle shredded mozzarella and Parmesan cheese on top.
  • Brush edges with olive oil and bake for 12-15 minutes until cheese is bubbly and golden.

Notes

For a crispier crust, bake a few extra minutes or broil briefly at the end.
Calories: 250kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: cheese, Flatbread, Spinach