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Easy Chicken Breast with Cream of Chicken Recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
450
This easy chicken breast recipe is creamy, flavorful, and perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
1
tablespoon
vegetable oil
2
large
chicken fillets, halved lengthwise
150
g
broccoli florets
1
tablespoon
paprika
1
tablespoon
mixed herbs
400
g
cream of chicken soup
50
g
shredded mozzarella cheese
10
g
chopped parsley (optional)
Instructions
Heat the vegetable oil in a pan over medium heat.
Add the chicken fillets and cook until browned on both sides.
Stir in the broccoli, paprika, and mixed herbs.
Pour in the cream of chicken soup and simmer for 10 minutes.
Sprinkle mozzarella cheese on top and let it melt.
Garnish with chopped parsley before serving.
Notes
Serve with rice or bread for a complete meal.
Calories:
450
kcal
Cost:
$12.50
Course:
Main Course
Cuisine:
American
Keyword:
Chicken