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Easy Chicken Fried Rice (Restaurant-Style)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 520
A quick and flavorful homemade chicken fried rice that mimics restaurant quality with simple ingredients.

Ingredients

Sauces and Oils

  • 1.5 teaspoons sesame oil
  • 4 teaspoons neutral oil (like avocado or canola) (divided)

Chicken

  • 0.75 pound chicken breasts (cut into very small pieces)

Sauces

  • 5 tablespoons low-sodium soy sauce (divided)
  • 4 tablespoons butter (divided)
  • 2 teaspoons fresh lemon juice

Vegetables and Aromatics

  • to taste salt
  • to taste pepper
  • 0.5 cup diced white onion
  • 1 cup frozen mixed vegetables (peas, carrots)
  • 2 large eggs
  • 4 cups cooked rice (cool to touch)

Garnish

  • optional sesame seeds (for garnish)

Instructions 

  • Heat 1 teaspoon of neutral oil in a large skillet or wok over medium-high heat.
  • Add chicken pieces and cook until browned, then remove and set aside.
  • In the same pan, add remaining oil, sauté onions and vegetables until tender.
  • Push vegetables to side, scramble eggs in the empty space, then mix with vegetables.
  • Add cooked rice, chicken, soy sauce, lemon juice, and butter; stir-fry until heated through.

Notes

Use day-old rice for best results and ensure all ingredients are prepped before cooking.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Fried Rice