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Easy Chicken Spinach Tomato Skillet Recipe for Juicy, Flavor-Packed Meals

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This quick and flavorful skillet combines tender chicken with fresh spinach and ripe tomatoes for a healthy, satisfying meal.

Ingredients

Protein

  • 4 pieces Boneless, skinless chicken breasts (choose even-sized pieces for uniform cooking)
  • 4 cups Fresh spinach leaves (add at the end to wilt gently)
  • 2 cups Ripe tomatoes (diced)
  • 3 cloves Garlic (minced)
  • 1 medium Onion (finely chopped)
  • 2 tablespoons Olive oil (for searing)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Dried Italian herbs
  • 1/2 teaspoon Crushed red pepper flakes (optional)
  • 1/4 cup Fresh basil leaves (torn)
  • 1/2 cup Grated Parmesan cheese (for serving)

Instructions 

  • Heat olive oil in a skillet and sear the chicken breasts until golden and cooked through, about 6-8 minutes per side.
  • Add chopped onion and minced garlic to the skillet; sauté until fragrant, about 2 minutes.
  • Stir in diced tomatoes and Italian herbs; cook for 3-4 minutes until tomatoes soften.
  • Add spinach leaves and cook until wilted, about 1-2 minutes. Top with torn basil and Parmesan cheese before serving.

Notes

Use even-sized chicken breasts for uniform cooking and adjust red pepper flakes to taste for spice.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Spinach, tomato